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On the Line: How One Great Restaurant Made It to the Top and Stayed There | 
 enlarge | Authors: Eric Ripert, Christine Muhlke
Publisher: Artisan Division of Workman Publishing
Category: Book
List Price: £20.00
Buy New: £13.99
You Save: £6.01 (30%)
New (13) Used (3) from £13.99
Sales Rank: 59654
Media: Hardcover
Number Of Items: 1
Pages: 240
Shipping Weight (lbs): 2.6
Dimensions (in): 9.5 x 8.4 x 1.1
ISBN: 1579653693
Dewey Decimal Number: 647.957471
EAN: 9781579653699
ASIN: 1579653693
Publication Date: November 3, 2008 (New: Last 30 Days)
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 4 - 5 working days from order by Royal Mail, International Delivery is by Airmail.
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